Analytical Chemistry Department of SFE Laboratories is engaged in research and routine analytical testing continue ...
Food Testing
Microbiological safety issues of food products have become an important public health concern with increased food born disease outbreaks all over the world. SFE Laboratories has a team of highly experienced professionals including Microbiologists, and Chemists. We are offering full microbiology testing services in compliance with FDA, USDA-FSIS, and CFIA. SFE Laboratories is able to serve you with classical, as well as very advanced molecular detection methods, specialized for different food products:
Meat and meat products
Egg & Poultry
Dairy
Produce
Sea foods
Canned Foods
Beverages
Bakery
Food Microbiology Testing Services:
Aerobic and anaerobic plate count
Yeast and Mold count
Total Coliform/ Fecal Coliform/ E. coli
Enterobacteriaceae
E. coli O157:H7, and STECs: O26, O45, O103, O104, O111, O121, O145
Shigella species
Salmonella species
Bucillus cereus
Staphylococcus aureus (MRSA)
Coagulase positive Staphylococcus
Listeria monocytogenes
Listeria species
Campylobacter jejuni/ coli
Yersinia enterocolitica
Clostridium botulinum
Clostridium perferingens
Pseudomonas aeruginosa
Lactic acid bacteria
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Consulting Services for Defferent Companies
1-HACCP Implementation: Hazard Analysis Critical Control Point (HACCP) is a new approach for monitoring the safety continue ... 2-Tracing Contamination Sources: SFE Laboratories can assist you with tracing the contamination sources in your production continue ... 3-Shelf Life Study: Shelf life is the recommendation of time that product can be stored, during which the defined continue ...
