Analytical Chemistry Department of SFE Laboratories is engaged in research and routine analytical testing continue ...
Restaurants
Every year 11 to 13 million Canadians get food borne illness. According to CDC, each year 1 in 6 American gets sick of food borne diseases. Restaurants and food facilities play an important role in keeping our food safe by identifying and managing food safety risks, and by complying food safety regulations. Many food borne illnesses can be prevented by following safe food handling practices. The scientists of SFE Laboratories can educate you on how to handle food safely, teach you basic microbiology and familiarize you with the source of major cross contaminations.
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Consulting Services for Defferent Companies
1-HACCP Implementation: Hazard Analysis Critical Control Point (HACCP) is a new approach for monitoring the safety continue ... 2-Tracing Contamination Sources: SFE Laboratories can assist you with tracing the contamination sources in your production continue ... 3-Shelf Life Study: Shelf life is the recommendation of time that product can be stored, during which the defined continue ...
