Our research program is in diverse areas of microbiology and analytical chemistry related to different industries as Food and Beverages, Pharma, Environment, and Cosmetics, as well as public sector clients. Main focus of SFE laboratories is in investigation of microbiological and chemical issues of different food products. In addition to our routine research and development program, we also design and conduct product specific research projects to improve the safety and quality of your products. For example, if your product is not able to compete with the same products of other producers, we can help you discover the problem source and improve your product’s market potential. Our microbiological research studies include: tracing contamination sources, Pathogen troubleshooting, and shelf life studies. We help your products reach the market safely and quickly.